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Taints and off-flavours in food /

Taints and off-flavours in food / edited by Brian Baigrie. - ix, 203 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 1855734494 0849317444 9781855734494

Subjects--Topical Terms:
Food contamination.
Flavor.
Food --Sensory evaluation.
Food --Analysis.

LC Class. No.: TX531 / .T34 2003

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