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Food microbiology : an introduction /

Montville, Thomas J. ,

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. - 2nd ed. - xviii, 428 pages : illustrations (some color) ; 29 cm.

ISBN: 1555813968 9781555813963

Subjects--Topical Terms:
Food --Microbiology.

LC Class. No.: QR115 / .M66 2008

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