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Food chemistry /

Belitz, Hans Dieter. ,

Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle. - 4th ed. - xiii, 297 pages : illustrations ; 27 cm.

ISBN: 9783540699330

Subjects--Topical Terms:
Food --Analysis.
Food --Composition.

LC Class. No.: TX541 / .B44 2009

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