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Food biotechnology /

Food biotechnology / editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [and others]. - x, 269 pages : illustrations ; 24 cm. - Advances in biochemical engineering/biotechnology, 0724-6145 ; v.111 .

ISBN: 9783540705352 354070535X

Subjects--Topical Terms:
Food --Biotechnology.

LC Class. No.: TP248.65.F66 / .F66 2008

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