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Jams, conserves and preserving /

D' Amandine, Les Recettes

Jams, conserves and preserving / [Les Recettes d'Amandine (text)] ; photograph by Akiko Ida - London : Hachette Illustrated, 2003

Translated from the French. Includes index.

ISBN: 9781844300150 (pbk.) 1844300153 (pbk.)

Subjects--Topical Terms:
Canning and preserving
Condiments
Cookery (Jam)
Jam

LC Class. No.: TX601 / D154C4 2003

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