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Tomato : an indespensable guide to nature's most versatile food, with over 160 delicious step-by-step recipes /

Tomato : an indespensable guide to nature's most versatile food, with over 160 delicious step-by-step recipes / contributing editor : Christine France - London : Lorenz Books, 2004 - 256 p. : col. ill. ; 30 cm.

Includes index.

ISBN: 9780754813835 (hbk.) 0754813835 (hbk.)

Subjects--Topical Terms:
Cookery (Tomatoes)
Tomatoes

LC Class. No.: TX803.T6 / T655F 2004

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