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The science of chocolate /

Beckett, Stephen T.

The science of chocolate / Stephen T. Beckett - 2nd ed. - Cambridge, UK : RSC, 2008 - xii, 240 p. : ill. ; 24 cm.

ISBN: 0854049703 9780854049707

Subjects--Topical Terms:
Chocolate processing

LC Class. No.: TP640 / .B42 2008

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