Safety of meat and processed meat /
Safety of meat and processed meat /
Fidel Toldrá, editor.
- New York : Springer, c2009.
- xv, 699 p. : ill. ; 24 cm.
- Food microbiology and food safety .
9780387890258 1387890258 9780387890265
Meat--Microbiology.
Meat--Contamination
Meat hygiene
Processed foods.
QR117 / .S23 2009
9780387890258 1387890258 9780387890265
Meat--Microbiology.
Meat--Contamination
Meat hygiene
Processed foods.
QR117 / .S23 2009