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Gums and stabilisers for the food industry 15 /

Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Phillips. - xiii, 440 pages : illustrations ; 24 cm. - Special publication ; no. 325 .

ISBN: 9781847551993 1847551998

Subjects--Topical Terms:
Gums and resins --Congresses.
Stabilizing agents --Congresses.
Food additives --Congresses.

LC Class. No.: TP453.C65 / .G86 2010

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