Normal view MARC view ISBD view

Food flavours : biology and chemistry /

Fisher, Carolyn. ,

Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott. - 165 pages : illustrations ; 22 cm. - RSC paperbacks. .

ISBN: 9780854045389

Subjects--Topical Terms:
Flavoring essences.

LC Class. No.: TP418 / .F57 1997

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)