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Innovation in food engineering : new techniques and products /

Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. - xxxiv, 721 pages : illustrations ; 25 cm. - Contemporary food engineering .

ISBN: 9781420086065 1420086065

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .I56 2010

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