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Lactic acid bacteria : microbiological and functional aspects /

Lactic acid bacteria : microbiological and functional aspects / edited by Sampo Lahtinen ... [and others]. - 4th ed. - xiii, 633 pages : illustrations ; 26 cm. - Food science and technology ; v139. .

Previously published as: Lactic acid bacteria : microbiology and functional aspects. 2nd edition, revised and expanded.

ISBN: 9780824752033 9781439836774 0824753321

Subjects--Topical Terms:
Lactic acid bacteria.

LC Class. No.: QR121 / .L32 2012

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