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Food biochemistry and food processing/

Food biochemistry and food processing/ edited by Benjamin Simpson ... [and others]. - 2nd ed. - xii, 896 pages : illustrations ; 29 cm.

ISBN: 1118308042 9781118308042 081380874X 9780813808741

Subjects--Topical Terms:
Food industry and trade--Research.
Food--Analysis.
Food--Composition.
Food--Packaging.

LC Class. No.: TP370.8 / .F66 2012

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