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Novel technologies in food science : their impact on products, consumer trends and the environment /

Novel technologies in food science : their impact on products, consumer trends and the environment / editors, Anna McElhatton, Paulo Jose do Amaral Sobral. - xx, 421 pages : col, illustrations ; 24 cm.

ISBN: 9781441978790 1441978798

Subjects--Topical Terms:
Food industry and trade --Technological innovations.

LC Class. No.: TP370.5 / .N68 2012

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