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Natural antimicrobials for the minimal processing of foods /

Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. - xvi, 306 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 9780849317538 0849317533

Subjects--Topical Terms:
Anti-infective agents.
Food additives.
Food --Microbiology.

LC Class. No.: TP371.2 / .N37 2003

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