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Computer vision technology for food quality evaluation /

Computer vision technology for food quality evaluation / edited by Da-Wen Sun - Boston : Elsevier, 2008 - xiv, 583 p. : ill. ; 25 cm. - Food science and technology international series .

ISBN: 9780123736420 0123736420

Subjects--Topical Terms:
Food adulteration and inspection --Data processing
Computer vision
Food --Quality

LC Class. No.: TX541 / .C65 2008

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