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Practical ethics for the food professional : ethics in research, education and the workplace /

Practical ethics for the food professional : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. - xii, 283 pages : illustrations ; 25 m. - IFT Press series .

ISBN: 9780470673430 0470673435

Subjects--Topical Terms:
Technology and law.

LC Class. No.: TP370 / .P74 2013

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