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Wine : phenolic composition, classification and health benefits /

Wine : phenolic composition, classification and health benefits / edited by Youssef El Rayess. - viii, 348 pages : illustrations ; 26 cm. - Food and beverage consumption and health .

ISBN: 9781633210486 1633210480

Subjects--Topical Terms:
Wine--Composition.
Phenols.
Phenols--Physiological effect.

LC Class. No.: TP548.5.A5 / .W56 2014

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