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New ingredients in food processing : biochemistry and agriculture /

Linden, G. . ,

New ingredients in food processing : biochemistry and agriculture / G. Linden, Denis Lorient ;translation by Maggie Rosengarten. - Woodhead Publishing series in food science and technology .

ISBN: 9780849306310 0849306310 9781855734432 1855734435

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP450 / .L56 1999

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