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Masked mycotoxins in food : formation, occurence and toxicological relevance /

Masked mycotoxins in food : formation, occurence and toxicological relevance / edited by Chiara Dall'Asta, Franz Berthiller. - xvi, 205 pages : illustrations ; 24 cm.

ISBN: 9781849739726 1849739722

Subjects--Topical Terms:
Mycotoxins.
Food--Toxicology.
Food contamination.

LC Class. No.: RA1242.M94 / .M37 2016

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