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Gums and stabilisers for the food industry 18 /

Gums and stabilisers for the food industry 18 / edited by Peter A Williams, Glyn O Phillips. - viii, 351 pages : ill ; 24 cm.

ISBN: 1782623272 9781782623274

Subjects--Topical Terms:
Gums and resins --Congresses.
Stabilizing agents --Congresses.
Food additives --Congresses.

LC Class. No.: TP453.C65 / .G85 2016

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