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Sensory evaluation of food : principles and practices /

Lawless, Harry T.

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann - 2nd ed. - Ithaca, N.Y : Springer, 2010 - xxiii, 596 p. : ill. ; 27 cm.

ISBN: 1441964878 9781441964878

Subjects--Topical Terms:
Food--Sensory evaluation

LC Class. No.: TX546 / .L38 2010

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