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Bakery technology and engineering /

Matz, Samuel A.

Bakery technology and engineering / Samuel A. Matz - 3rd ed. - New York : Van Nostrand Reinhold, 1992 - 853 p. : ill. ; 24 cm.

ISBN: 0442308558 9780442308551

Subjects--Topical Terms:
Bakeries.

LC Class. No.: TX763 / .M37 1992

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