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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzisław E. Sikorski - 3rd ed. - Boca Raton, Fla. : CRC Press, 2007 - Chemical and functional properties of food components series .

ISBN: 9780849396755

Subjects--Topical Terms:
Food --Analysis.
Food --Composition.

LC Class. No.: TX545 / .C44 2007

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