Normal view MARC view ISBD view

Concepts in cereal chemistry /

MacRitchie, Finlay. ,

Concepts in cereal chemistry / Finlay MacRitchie. - xiii, 181 pages, [2] pages of plates : illustrations (some color) ; 24 cm.

ISBN: 9781439835821 1439835829

Subjects--Topical Terms:
Cereals as food --Analysis.
Grain --Biotechnology.

LC Class. No.: TX557 / .M32 2010

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)