Normal view MARC view ISBD view

Biosensors in food processing, safety, and quality control /

Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. - xvi, 342 pages : illustrations ; 24 cm. - Contemporary food engineering .

ISBN: 1439819858 9781439819852

Subjects--Topical Terms:
Food--Safety measures.
Food--Food --Quality.
Biosensors.
Biosensing Techniques.

LC Class. No.: TX531 / .B56 2011

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)