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Sensory analysis for food and beverage quality control : a practical guide/

Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. - xxv, 373 pages : illustrations ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition ; no. 191 .

ISBN: 9781845694760 1845694767

Subjects--Topical Terms:
Food --Quality control.
Food --Sensory evaluation.
Beverages --Quality control.

LC Class. No.: TX546 / .S47 2010

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