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Science and technology of enrobed and filled chocolate, confectionery and bakery products/

Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by GeoffTalbot. - xiii, 453 pages : illustrations ; 24 cm. - Woodhead publishing in food science, technology and nutrition .

ISBN: 9781845693909 1845693906

Subjects--Topical Terms:
Confectionery.
Chocolate processing.
Baked products.

LC Class. No.: TX783 / .S24 2009

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