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Infrared heating for food and agricultural processing /

Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. - xvi, 284 pages : illustrations ; 25 cm. - Contemporary food engineering .

ISBN: 9781420090970 1420090976

Subjects--Topical Terms:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce --Radiation preservation.

LC Class. No.: TP371.8 / .I53 2011

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