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Chemical analysis of food : techniques and applications /

Pico, Yolanda. ,

Chemical analysis of food : techniques and applications / Yolanda Picó. - xiv, 798 pages illustrations 24 cm.

ISBN: 9780123848628

Subjects--Topical Terms:
Food --Analysis.
Food --Composition.

LC Class. No.: TX545 / .P52 2012

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