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Confectionery fats handbooks : properties, production and application /

Timms, Ralph E. ,

Confectionery fats handbooks : properties, production and application / Ralph E. Timms. - xii, 441 pages : illustrations ; 24 cm. - Oily Press lipid library ; v. 14 .

ISBN: 9780953194940 0953194949

Subjects--Topical Terms:
Oils and fats, Edible.
Cocoa butter.
Confectionery.

LC Class. No.: TP680 / .T55 2003

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