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Improving the flavour of cheese /

Weimer, Bart C. ,

Improving the flavour of cheese / Bart C. Weimer. - xx, 580 pages : illustrations ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781845690076 1845690079 9780849391583 084939158X

Subjects--Topical Terms:
Cheesemaking.
Cheese --Microbiology.
Cheesemaking --Technological innovations.

LC Class. No.: SF271 / .W44 2007

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