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Instrumentation and sensors for the food industry /

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J. B. Brimelow. - 2nd ed. - xxx, 836 pages : illustrations ; 25 cm.

ISBN: 1855735601

Subjects--Topical Terms:
Food --Analysis.
Food processing machinery.
Chemical detectors.

LC Class. No.: TP372.5 / .I57 2001

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