Normal view MARC view ISBD view

Food science and food biotechnology /

Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. - 338 pages : illustrations ; 24 cm. - Food preservation technology series .

ISBN: 1566768926

Subjects--Topical Terms:
Food --Biotechnology.
Food industry and trade.

LC Class. No.: TP268.65.F66 / .F66 2003

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)