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Fruit and vegetable biotechnology /

Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. - xi, 338 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 1855734672

Subjects--Topical Terms:
Genetically modified foods.
Agricultural biotechnology.
Fruit --Genetics.

LC Class. No.: TP248.65.F66 / .F78 2002

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