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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton. - xiv, 457 pages : illustrations ; 26 cm. - Woodhead publishing series in food science and technology .

ISBN: 1855733625 9781855733626

Subjects--Topical Terms:
Food industry and trade --Sanitation.

LC Class. No.: TP373.6 / .P74 1998

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