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Design and layout of foodservice facilities /

Birchfield, John C. ,

Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. - 2nd ed. - xvi, 320 pages : illustrations ; 28 cm.

ISBN: 0471292095

Subjects--Topical Terms:
Food service management.
Food service --Equipment and supplies.
Restaurants --Design and construction.

LC Class. No.: TX911.3.M27 / .B57 2003

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