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Successful restaurant design /

Baraban, Regina S. ,

Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. - 2nd ed. - xiv, 304 pages : illustrations (some color) ; 29 cm.

ISBN: 0471359351

Subjects--Topical Terms:
Restaurants --Design and construction.

LC Class. No.: TX945 / .B37 2001

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