Normal view MARC view ISBD view

The restaurant : from concept to operation : student workbook /

The restaurant : from concept to operation : student workbook / National Restaurant Association Educational Foundation. - 3rd ed. - 85 pages ; 23 cm.

ISBN: 0471413100

Subjects--Topical Terms:
Restaurant management --Problems, exercises, etc.

LC Class. No.: TX911.3.M27 / .R47 2001

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)