Normal view MARC view ISBD view

Food safety handbook /

Schmidt, Ronald H. ,

Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick. - xiii, 850 pages : illustrations ; 24 cm.

ISBN: 0471210641

Subjects--Topical Terms:
Food industry and trade --Safety measures.
Food industry and trade --Sanitation.

LC Class. No.: TP373.5 / .S35 2003

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)