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Analytical techniques for foods and agricultural products /

Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter. - xxi, 578 pages : illustrations ; 24 cm. - Analysis and control methods for foods and agricultural products .

ISBN: 1560816872

Subjects--Topical Terms:
Food --Analysis.

LC Class. No.: TX541 / .A52 1996

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