Normal view MARC view ISBD view

Flavor chemistry and technology /

Reineccius, Gary. ,

Flavor chemistry and technology / Gary Reineccius. - 2nd ed. - 489 pages : illustrations ; 24 cm.

ISBN: 1566769337 9781566769334

Subjects--Topical Terms:
Flavor.
Flavoring essences.

LC Class. No.: TP372.5 / .R44 2006

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)