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Hygiene in food processing /

Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. - 392 pages : illustrations ; 24 cm. - Woodhead Publishing series in food science and technology .

ISBN: 1855734664

Subjects--Topical Terms:
Food industry and trade --Sanitation.
Food handling.
Food --Microbiology.
Food poisoning --Prevention.

LC Class. No.: TP373.6 / .H93 2003

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