Handbook of enology /
Handbook of enology /
edited Pascal Ribereau-Gayon ... [and others] ; original translation by Jeffrey M. Branco ; revision translated by Christine Rychlewski.
- 2nd ed.
- 2 volume : illustrations ; 25 cm.
v. 1. The microbiology of wine and vinifications -- volume 2. The chemistry of wine stabilazation and treatmets
0470010347 9780470010341 9780470010372 0470010371
Wine and wine making --Microbiology --Handbooks, Manuals, etc.
Wine and wine making --Chemistry --Handbooks, Manuals, etc.
Wine and wine making --Handbooks, Manuals, etc.
TP548 / .H36 2006
v. 1. The microbiology of wine and vinifications -- volume 2. The chemistry of wine stabilazation and treatmets
0470010347 9780470010341 9780470010372 0470010371
Wine and wine making --Microbiology --Handbooks, Manuals, etc.
Wine and wine making --Chemistry --Handbooks, Manuals, etc.
Wine and wine making --Handbooks, Manuals, etc.
TP548 / .H36 2006