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A handbook on food packaging/

John, P. Jacob 1953-

A handbook on food packaging/ P. Jacob John - viii, 202 pages: illustrations (some Color) ; 23cm

Includes bibliographical references and index

ISBN: 9788170356493

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals, etc.
Food--Packaging--Handbooks, manuals, etc.
Food--Preservation.

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