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Advances in magnetic resonance in food science /

Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb. - ix, 293 pages : illustrations ; 25 cm.

ISBN: 0854047247

Subjects--Topical Terms:
Food --Analysis --Congresses.
Magnetic resonance imaging --Congresses.

LC Class. No.: TX542 / .A38 1999

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