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Seafood safety, processing and biotechnology /

Seafood safety, processing and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts. - xi, 266 pages : illustrations ; 28 cm.

ISBN: 1566765730

Subjects--Topical Terms:
Fish as food --Contamination.
Fishery product --Spoilage.
Fishery processing --Quality control.

LC Class. No.: TX595.F47 / .S42 1997

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