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Understanding and measuring the shelf-life of food /

Understanding and measuring the shelf-life of food / edited by R. Steele. - xiv, 407 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 9781855737327

Subjects--Topical Terms:
Food --Shelf-life dating.
Food spoilage.
Aliments --Datage.
Aliments --Alteration.

LC Class. No.: TP374.5 / .U52 2004

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