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Fruit and vegetable flavour /

Fruit and vegetable flavour / edited by, Bernhard Bruckner, S. G. Wyllie. - xiii, 317 pages : illustrations ; 25 cm.

ISBN: 1845691830 9781420076004 9781845691837

Subjects--Topical Terms:
Flavoring essences --Biotechnology.
Fruit --Flavor and odor.
Vegetable --Flavor and odor.

LC Class. No.: TP418 / .F78 2008

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