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Bakery products : science and technology /

Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] - Ames, IA : Blackwell Pub, 2006 - xii, 575 p. : ill. ; 26 cm.

ISBN: 0813801877 9780813801872

Subjects--Topical Terms:
Baking
Baked products

LC Class. No.: TX763 / .B35 2006

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